Silybum marianum seed oil gift box manufacturers tell you: the oil extraction rate of silybum marianum is low, and the general pressing process can only extract about 70% of the oil. During pressing, there will be more pigments, gums, and physical debris in the hull due to high temperature and high pressure. Crumbs, etc. are dissolved in oil, and at the same time, VE and some unsaturated fatty acids in oil will also be oxidized, resulting in problems such as reduced nutritional value, increased impurities in crude oil, darkened color, and increased acid value. Therefore, crude oil needs to be refined.
Silybum marianum seed oil gift box manufacturers tell you: At present, the extraction of silybum oil mainly includes solvent extraction, mechanical pressing, biological enzyme-assisted extraction, water substitution, supercritical CO2 extraction, subcritical extraction, Soxhlet extraction is often used in laboratory research. Studies have found that the extraction rate of milk thistle oil increases to varying degrees with the intensification of treatment, and the extraction rate of ultrasonic and enzymatic hydrolysis is higher than that of physical extraction alone.
Silybum marianum seed oil gift box manufacturers tell you: the direct use of silybum seed oil will bring out the characteristics of the dishes well, and various Chinese and Western dishes in cold sauces, bright in color and refreshing in flavor, can make the taste of food richer and more delicious wonderful. When stir-frying, it has a high smoke point and less oily smoke, which meets a variety of cooking needs. It is delicious and healthy, with a rich taste. It is very suitable for cooking vegetables and meat dishes.